The team at NEIGHBORS, headed by Daniel Drmacich-Flach, has been feeding Williamstown and the greater Northern Berkshire county region for the last 6+ years, with extensive experience in the food and beverage industry. With humble beginnings launching Bon Tricycle, a mobile Banh Mi kiosk, to co-founding CRISP catering & events in Williamstown, MA, NEIGHBORS Catering + Hospitality has built a reputation for standout flavor and custom tailored offerings for a variety of tastes and budgets. The team at NEIGHBORS has worked with a range of clients and locations from wedding venues, cultural institutions, farms and outdoor spaces, and private homes. We focus on building custom events for our clients, be it a dinner for two, an intimate gathering, a large wedding, or a corporate luncheon. We are always willing to accommodate a request.
Our services includes customized catering for rehearsal dinners, weddings, after parties, cocktail hours, luncheons, and late night snacks at any scale. We also offer food drop-off services, rental planning, and private chef placement. We are also happy to assist with bar services, along with wine tastings, wine cellar planning, management, and sales.
OWNER, EXECUTIVE CHEF
Dan is a seasoned alumni of the Berkshire food scene. He was the founder of Bon Tricycle, co-founder of CRISP Catering & Events, and founder of NEIGHBORS Catering + Hospitality. He has trained with restaurants including Rintaro, southfield store, Berkshire Mt. Bakery. He is a level 1 certified sommelier.
Mark brings extensive experience in the beverage industry, and knowledge of the Berkshire region. He is former owner of Draper's Wine & Spirits, in North Adams, MA.
Marquita is a Culinary Institute of America alumni with over 10 years of experience in the food service industry.
VENUES & CLIENTS
We know that every event location is unique. NEIGHBORS is committed to making any venue possible, no matter how conventional (or unconventional) the location.
Our team has 20+ years combined experience working in the Berkshire service and catering industry and are familiar with a wide-range of regional venues. Some of the venues our team members have previously worked with include The Clark Art Institute, MASS MoCA, The Norman Rockwell Museum, and Williams College; event venues and planning firms including Bloom Meadows, 5 Senses Events & Design, Sheep Hill, The Lake House, and Cricket Creek Farm; local businesses including Berkshire Mountain Bakery and Bright Ideas Brewery; private residences, open fields, and many more. We are here to support the logistics to help you host your special event anywhere.
Some of NEIGHBORS current clients include The Orchards Hotel, Williams College and The Williams College Museum of Art, The Pine Cobble School, and numerous individual clients and private residences.
The NEIGHBORS mission is to create inventive, global-inspired menus at all scales that use the freshest and most local ingredients possible. We believe that you get what you put in; with this in mind, we are always looking to find the best ingredients to create unique and flavorful dishes. We especially love working with local farmers. Our team members have partnered with numerous farms including Square Root Farm, Redshirt Farm, and Bigfoot Farm to source fresh, local produce for dishes. We are always excited to work with clients to customize menus to suit all budgets and tastes. For a sampling of the types of dishes we love to make, take a look at our sample menus page and our portfolio.